The Countryman Pub & Dining
Park Lane Kirkby in Ashfield, Notts NG17 9LE
Tel: 01623 752314
New Years Eve
Once again we are having a New Years Eve Party Night to remember!!
- Champagne on arrival
- 5 - course Dinner
- New Year table decorations, hats and party novelties
- Late Bar and music
- Firework Display at midnight
Starters
Goats Cheese Pear and Walnut Salad © (v)
Creamy goats cheese and sliced pear served on a bed of rocket leaves and topped with half walnuts and an orange, honey and mustard dressing
Smoked Haddock and Spring Onion Fishcake ©
Smoked Haddock, spring onion, potato and herbs covered in fresh breadcrumbs (gluten free for coeliacs) and gently deep-fried until golden,
served with watercress leaves and a lemon mayonnaise
Gruyere Garlic Mushrooms © (v)
Mushrooms served in a creamy sauce made with cream, white wine, fresh garlic and Gruyere cheese.
Seared Tuna with Watercress and Fennel salad ©
Pan-seared yellow-fin Tuna served on a bed of Watercress and shaved fennel salad
Roasted Parsnip Soup © (v)
Delicious home-made roasted parsnip soup served with garlic croutons, hot crusty bread and Cornish butter (served with a gluten free roll for coeliacs)
Deep-fried Cajun Breaded Brie (v)
Deep-fried Breaded Brie coated with cajun spices and gently fried until golden. Served with a crisp green salad and a sweet chilli sauce.
Mains
Slow cooked Blade of Beef with Guinness
Slow cooked blade of Beef in a Guinness reduction served with baby onions and mushrooms on a bed of wholegrain mustard mash and fresh market vegetables.
Twice Roasted Belly of Pork
Twice roasted belly of Pork topped with an apple fritter and served on a bed of wholegrain mustard mash and fresh market vegetables
Roasted Lamb Rump with crushed Nicoise Potatoes ©
West Country Lamb Rump roasted in garlic and thyme and served on a bed of crushed Nicoise potatoes and seasonal vegetables
Fillet of Monkfish ©
Fillet of Monkfish wrapped in bacon and served with a Lemon and Tarragon sauce, sautéed new potatoes and fresh market vegetables.
Chicken Breast with Stilton and Mushrooms
Breast of Chicken stuffed with stilton and mushrooms, wrapped in bacon and covered in a creamy stilton sauce. Served on a bed of spring onion mash and accompanied with fresh market vegetables
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with Mushrooms, Spinach, onions, brie and cranberry wrapped in puff pastry and served with roast and wholegrain mustard mash, a selection of fresh seasonal vegetables and our own vegetarian gravy
Peppercorn and Cognac Sirloin Steak ©
Sirloin Steak served with a peppercorn and cognac sauce, twice-fried hand cut chips and fresh seasonal vegetables
Desserts
Chocolate Stairway to Heaven ©
Take the stairway to true chocolate heaven! A rich and creamy trio of dark, milk and white chocolate layers, lavishly finished with a delicious dark chocolate coating. Served with fresh cream or ice cream
White Chocolate and Raspberry Panna Cotta
A creamy Italian Panna Cotta and white chocolate dessert covered in raspberries and white chocolate shavings. Served with fresh double cream or ice-cream.
Toffee Crunch Pie
Dark chocolate Orio pastry base filled with luscious layers of smooth toffee, chocolate ganache and mousse and finished with chocolate flakes. Served with fresh double cream or Vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze
Almond Snicker Cake ©
An Almond biscuit base topped with nougat cream, caramel and roasted peanuts and covered in thick milk chocolate. Served with fresh cream or ice-cream
Full Minty Sundae
Heaps of Mint Choc Chip Ice cream topped with whipped cream, chopped nuts, sugar curls and drizzled with a rich chocolate sauce.
Cheese and Biscuits
Filter Coffee and Mints
£54.95 *
All meals need to be pre-booked.
Please collect a booking form from The Countryman. Alternatively telephone 01623 752314 and we will forward one to you
Once you have booked your table it will be yours for the whole evening. Doors open at 6.30pm.
A deposit of £5 per person is required to secure the booking of your table.
We do advise early bookings especially for larger parties.
*Includes Champagne on arrival, party novelties and hats, table decorations, Firework Display and late bar
All meals need to be pre-booked.
Please collect a booking form from The Countryman. Alternatively telephone 01623 752314 and we will forward one to you
Once you have booked your table it will be yours for the whole evening. Doors open at 6.30pm.
A deposit of £5 per person is required to secure the booking of your table.
We do advise early bookings especially for larger parties.
*Includes Champagne on arrival, party novelties and hats, table decorations, Firework Display and late bar
