The Countryman Pub and Dining
Park Lane, Kirkby in Ashfield Notts NG179LE
Tel: 01623 752314
1, 2 or 3 course Lunchtime specials
Starters
Soup of the Day ©
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with doorstep bread and butter (or gluten free warm bread roll) Please ask for today’s choice
Classic Prawn Cocktail ©
Succulent Atlantic prawns served on a bed of crispy lettuce with a classic Marie-Rose dressing and served with
brown bread and butter (© gluten free warm bread roll)
Creamy Garlic Mushrooms (v)
Mushrooms served in a creamy sauce made with thick double cream, white wine and fresh garlic and drizzled on
slices of fresh garlic ciabatta bread.
Duck Liver and Orange Pate
Smooth Duck Liver Pate blended with herbs and served with toasted bread and a plum and apple chutney
Mains
Ham Egg and Chips ©
Honey Roast Ham carved off the bone and served with a free-range egg, twice-fried hand cut chips or
skinny fries and a salad garnish
Homemade Pie of the Day
All our homemade pies are topped with a rich shortcrust pastry and served with a choice of potatoes, fresh vegetables
and a jug of our special recipe gravy. Please ask for today’s pie of the day
Roast of the Day
Succulent Roast meat served with roast and mashed potatoes, fresh vegetables, stuffing, Yorkshire pudding
and a jug of our special recipe gravy
Chilli-con-Carne ©
Minced Beef, onions, mushrooms, kidney beans and tomatoes slowly cooked in a medium to hot chilli sauce and served with basmati rice or twice-fried hand cut chips
Chicken Tikka Masala ©
Succulent chicken breast strips marinated in spices and slowly cooked in a medium creamy Masala sauce.
Served with basmati rice or twice-fried hand cut chips
Fish of the Day
Please ask a member of staff for today’s fish dish. All served with twice-fried hand cut chips,
mushy peas and a wedge of lemon
Bangers and Mash ©
Two gluten free Lincolnshire sausages served with creamed mash, seasonal vegetables
and our own special gravy.
Vegetarian Dish of the Day (v)
Please ask for today’s vegetarian dish.
Desserts
Crumble of the Day Ⓥ (suitable for vegans)
Delicious home-made crumble served with fresh cream, creamy custard or vanilla ice-cream
Treacle Sponge Pudding ©
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard,
thick double cream or Vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.
Served with fresh double cream or Vanilla ice-cream. Gluten Free.
Simply Delicious
Choose any three scoops from our delicious ice-creams - Vanilla, Devon Toffee or Chocolate. Topped with whipped cream and sugar curls
1 course £8.95 2 course £13.50 (Starters and Mains / or Mains and Dessert) 3 course £16.25
Served from 11.30am to 4pm Monday to Saturday
