The Countryman A La Carte Menu
Our Starters
(v) Golden Breaded Mushrooms £4.45
Whole Button mushrooms breaded and deep fried till golden, accompanied by a fresh, crisp salad and garlic mayonnaise
Cajun Chicken Strippers £4.75
Tender strips of chicken breast tossed in Cajun spices and delicately grilled. Served with a fresh crisp salad and a spicy dip
Soup of the day £3.95
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with doorstep bread and butter. Please ask for today’s choice
(v) Breaded Stuffed Jalopenos £4.95
Tortilla breaded Jalopenos filled with soft cream cheese. Served with a fresh crispy salad and a sweet chilli dip
Luxury Prawn Cocktail £4.75
Succulent Atlantic prawns served on a bed of crispy lettuce with a classic Marie-Rose dressing and served with brown bread and butter
(v)Creamy Garlic Mushrooms £4.95
Mushrooms served in a creamy sauce made with thick double cream, white wine and fresh garlic and drizzled on slices if fresh garlic ciabatta bread.
Goujons of Plaice £4.50
Strips of plaice breaded and deep fried until golden. Served with a fresh crisp salad, a twist of lemon and a tartare sauce dip
Garlic King Prawns £5.45
Succulent king prawns pan-fried in garlic butter and served with a fresh crisp salad
Peppered Mackerel £4.95
Delicious oak-smoked Peppered Mackerel served with a creamy horseradish Mayo and doorstep brown bread
(v)Goats Cheese, Spinach and RedOnion Tart £4.95
A delicious shortcrust pastry tart filling with spinach, red onion and melted goats cheese and served with a crisp salad and plum and apple chutney
Minted Lamb Koftas £4.95
3 delicious lamb kebab koftas on a skewer with a light minty glaze. Served with a fresh crisp salad and a mint yoghourt dip
Our Starter to Share
American Sharing Platter £8.95
Not for the faint hearted! Crispy onion rings, breaded Jalapenos with cream cheese, garlic breaded mushrooms, hot spicy chicken wings, breaded sweet cherry peppers stuffed with a garlic herb cheese and garlic ciabatta. Served with Texan bar-b-que and garlic mayonnaise dips
Not for the faint hearted! Crispy onion rings, breaded Jalapenos with cream cheese, garlic breaded mushrooms, hot spicy chicken wings, breaded sweet cherry peppers stuffed with a garlic herb cheese and garlic ciabatta. Served with Texan bar-b-que and garlic mayonnaise dips
(C) = Wheat Free/Suitable for coeliacs (V) = Suitable for vegetarians
Our Sunday Roast
On a Sunday in addition to our a la-carte menu we offer the following traditional Roast dinners served with roast potatoes, creamy mashed potatoes, fresh seasonal vegetables, yorkshire pudding, sage and onion stuffing and our own delicious home-made gravy
All Roast Dinners £6.95
Please ask for the available selection of Roast meats
Why not try Jumbo for £1.75 extra if you dare!!
For OAP’s and children under 12 we have a smaller Roast dinner available for £4.95
All Roast Dinners £6.95
- Traditional Roast Beef
- Succulent Roast Pork
- Roast Leg of Lamb (50p extra)
- Roast Turkey breast
Please ask for the available selection of Roast meats
Why not try Jumbo for £1.75 extra if you dare!!
For OAP’s and children under 12 we have a smaller Roast dinner available for £4.95
Main Courses
Our Combo's
All our combo dishes are for ONE person and enable you to choose your preferred combination of dishes. Served with fried onions, mushrooms, twice fried hand-cut chips and vegetables.
Please state whether you would like a small or large combo
All our combo dishes are for ONE person and enable you to choose your preferred combination of dishes. Served with fried onions, mushrooms, twice fried hand-cut chips and vegetables.
Please state whether you would like a small or large combo
Steak and Cajun Small £9.45 Large £13.95
4oz Rump Steak grilled to your liking and half a cajun spiced butterfly chicken breast
(8oz Rump Steak and whole cajun chicken for the large)
Steak and Pork Loin Small £9.45 Large £12.95
4oz Rump Steak grilled to your liking and a delicious tender pork loin steak
(8oz Rump Steak for large)
Steak and Sausage Small £8.95 Large £12.45
4oz Rump Steak grilled to your liking with Sausage of the day
(8oz Rump Steak and 2 sausages for the large)
Steak and Wings Small £9.45 Large £13.95
4oz Rump Steak grilled to your liking and 4 spicy chicken wings
(8ox Rump Steak and 8 wings for the large)
Surf and Turf Small £8.45 Large £12.95
4oz Rump Steak grilled to your liking and breaded wholetail scampi, deep fried until golden
(8oz Rump Steak for the large)
Luxury Surf and Turf Small £9.95 Large £15.95
4oz Rump steak grilled to your liking and King Prawns pan-fried in garlic butter
(8oz Rump Steak for the large)
4oz Rump Steak grilled to your liking and half a cajun spiced butterfly chicken breast
(8oz Rump Steak and whole cajun chicken for the large)
Steak and Pork Loin Small £9.45 Large £12.95
4oz Rump Steak grilled to your liking and a delicious tender pork loin steak
(8oz Rump Steak for large)
Steak and Sausage Small £8.95 Large £12.45
4oz Rump Steak grilled to your liking with Sausage of the day
(8oz Rump Steak and 2 sausages for the large)
Steak and Wings Small £9.45 Large £13.95
4oz Rump Steak grilled to your liking and 4 spicy chicken wings
(8ox Rump Steak and 8 wings for the large)
Surf and Turf Small £8.45 Large £12.95
4oz Rump Steak grilled to your liking and breaded wholetail scampi, deep fried until golden
(8oz Rump Steak for the large)
Luxury Surf and Turf Small £9.95 Large £15.95
4oz Rump steak grilled to your liking and King Prawns pan-fried in garlic butter
(8oz Rump Steak for the large)
From the Grill
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
Grilled Gammon Steak (c) £9.95
Grilled 8oz juicy gammon steak topped with pineapple or a fried egg
Recommended Wine to accompany: 14 Santa Carolina Merlot or 11 Reynier Claret Bordeaux
8oz Rump Steak (c) £10.95
8oz Rump Steak grilled to your liking and served with fried onions and mushrooms
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
14oz Rump Steak (c) £15.25
For those with an appetite! 14oz Rump Steak grilled to your liking and served with fried onions and mushrooms
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
8oz Fillet Steak (c) £18.95
A choice cut 8oz Fillet steak grilled to your liking and served with fried onions and mushrooms
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
Lamb Chop Trio £12.95
3 succulent cutlets grilled to perfection and served with mint sauce and gravy
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
Steak au Poivre £12.95
8oz steak grilled to your liking and topped with a creamy pepper sauce made with thick double cream, brandy and black peppercorns
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Wexford Steak £12.95
8oz steak grilled to your liking and topped with a creamy white wine, stilton and mushroom sauce
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Pork Escalope £9.95
Two lean boneless pork steaks gently grilled and served with apple sauce
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 3 Santa Serena Sauvignon Blanc
Steak Bordeaux £12.95
8oz steak grilled to your liking and covered with red wine and mushroom sauce
Recommended Wine to accompany: 14 Santa Carolina Merlot or 11 Reynier Claret Bordeaux
Steak Diane £12.95
8oz steak grilled to your liking and smothered in a creamy brandy, French mustard and mushroom sauce
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Steak and Garlic (c) £11.95
8oz steak grilled to your liking topped with garlic and herb butter
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 13 Firefly Shiraz
Mixed Grill £12.45
4oz Rump steak, 4 oz Gammon steak, Pork loin, sausage, black pudding, fried mushrooms, onion rings and a fried egg
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Mighty Mixed Grill £16.45
For the hearty appetite! 6oz rump steak, 6oz Gammon steak, Pork loin, Lamb chop, sausage, black pudding, fried mushrooms, onion rings and 2 fried eggs
Rexommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
Steak Tex Mex £13.95
8oz Steak grilled to your liking topped with Jalapenos and a spicy cheese sauce and served with a salsa dip
Recommended Wine to accompany: 14 Santa Carolina or 10 Moondarra Shiraz Cabernet Sauvignon
Farmhouse Pork Loins £10.95
Two lean Pork Loin steaks smothered in a rich sauce of cheddar cheese, Dijon mustard and leeks
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 10 Moondarra Shiraz Cabernet Sauvignon
Fillet Steak Napolean (c) £19.95
A choice cut 8oz Fillet Steak grilled to your liking and topped with a creamy sauce made with red wine, double cream, brandy, onions and mushrooms
Recommended Wine to accompany: 14 Santa Carolina or 13 Firefly Shiraz
*For every main course we have recommended two wines which we think will compliment your meal perfectly. The first is a house wine available by the bottle or by the glass and easy to drink. The second is for the more daring! Theses are more concentrated wines with a greater sensation, depth and character! These are available by the bottle.
Prices are shown on our wine list.
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Chicken Dishes
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
Wexford Chicken £9.95
Strips of Chicken breast coated in a creamy white wine, stilton and mushroom sauce
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 6 Hidden Falls Colombard/Chardonnay
Rancho Grande £9.95
A boneless chicken breast topped with crispy bacon, Texan bar-b-que sauce and melted cheese
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 13 Firefly Shiraz
Chicken Napolean (c) £9.95
A whole boneless chicken breast served with a creamy sauce of red wine, double cream, brandy, onions and mushrooms
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 13 Firefly Shiraz
Peppered Chicken £9.45
Chicken breast covered in a creamy pepper sauce made with fresh double cream, brandy and black peppercorns
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 6 Hidden Falls Colombard Chardonnay
Chicken Roulade £10.75
A real favourite! Chicken breast wrapped in bacon, gently cooked and served in a delicious red wine, stilton and garlic sauce
Recommended Wine to accompany: 14 South Carolina Merlot or 13 Firefly Shiraz
Chicken Chardonnay £9.95
Chicken breast pan-fried with mushrooms, onions, garlic and coated in a creamy white wine sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 6 Hidden Falls Colombard Chardonnay
Chicken Arabiatta £9.95
Chicken breast entwined in bacon and covered in an arabiatta sauce made with baby tomatoes, garlic and herbs
Recommeded Wine to accompany: 5 Kumi Sauvignon Blanc or 13 Firefly Shiraz
Farmhouse Chicken £9.95
A boneless Chicken breast smothered in a rich sauce made with cheddar cheese, Dijon mustard and leeks
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 6 Hidden Falls Colombard Chardonnay
Chicken Breast £8.75
Chicken Breast roasted and cooked to perfection and accompanied with sage and onion stuffing and a jug of our rich special recipe gravy
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 2 Moondarra Semillon/Sauvignon
Chicken Chasseur £9.45
A boneless Chicken breast served in a rich Chasseur sauce made with tomatoes, white wine, shallots, mushrooms and herbs
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 13 Firefly Shiraz
Chicken Sizzler (C) £10.95
One of our most popular dishes! Chicken breast strips marinated in Cajun spices and cooked on a skillet with peppers, onions and mushrooms. Served sizzling with twice fried hand-cut chips and a crispy side salad
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 6 Hidden Falls Colombard Chardonnay
*For every main course we have recommended two wines which we think will compliment your meal perfectly. The first is a house wine available by the bottle or by the glass and easy to drink. The second is for the more daring! Theses are more concentrated wines with a greater sensation, depth and character! These are available by the bottle.
Prices are shown on our wine list.
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Our Other Dishes
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
Duck in Plum Sauce £12.95
Succulent Roasted Breast of Duck marinated and served with a rich plum sauce.
Wine to accompany: 14 Santa Carolina Merlot or 13 Firefly Shiraz
Beef Sizzler £11.95
One of our most popular dishes! Succulent strips of Beef marinated in Cajun spices and
cooked on a skillet with peppers, onions and mushrooms. Served sizzling with twice fried hand cut chips and a crispy side salad.
Wine to accompany: 14 Santa Carolina Merlot or 5 Hidden Falls Colombard Chardonnay
Pork Stack Tower £12.95
Juicy Pork steak, Cumberland ring, Black pudding and Gammon steak stacked high and served with a cheese and apple sauce.
Wine to accompany: 1 Sams Island Colombard Chardonnay or 3 Santa Serena Sauvignon Blanc
Home-Made Steak Pie £9.45
Our famous Traditional Steak pie made with only the best lean Steak, cooked in our delicious gravy and then topped with a rich shortcrust pastry
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 10 Moondarra Shiraz Cabernet/Sauvignon
Home-Made Minted Lamb Pie £9.45
Succulent lamb slowly cooked with fresh mint, root vegetables, peas and a rich gravy and topped with a shortcrust pastry
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 10 Moondarra Shiraz Cabernet/Sauvignon
Sausage and Mash £8.95
Delicious juicy sausages served on a bed of creamy mash and smothered in rich onion gravy. Please ask a member of staff for our sausage of the day
Recommended Wine to accompany: 15 L’Emage Merlot or 13 Firefly Shiraz
Lasagne Verdi £8.95
Layers of lean minced beef Bolognese, pasta and our special creamy cheese sauce
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 13 Firefly Shiraz
Chilli-con-Carne £8.95
This spicy dish is still a firm favourite. Served with basmati rice and twice-fried hand-cut chips
Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 10 Moondarra Shiraz Cabernet/Sauvignon
Sweet and Sour Pork £9.95
Two Succulent Pork Steaks topped with onions, peppers, vegetable, pineapple and our delicious home-made sweet and sour sauce. Served with Basmati rice
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 10 Moondarra Shiraz Cabernet/Sauvignon
Braised Lamb Shoulder with Rosemary and Red Wine £13.95
Tender lamb on the bone slowly braised in a rosemary and red wine jus
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 13 Firefly Shiraz
Chicken Tikka Masala £9.25
Succulent Chicken breast strips marinated in spices and slowly cooked in a medium creamy Masala sauce. Served with Basmati rice and twice-fried hand cut chips
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 2 Moondarra Semillon/Sauvignon
Spaghetti Bolognese £8.45
Minced Beef, mushrooms, onion and garlic cooked in our own tomato sauce accompanied by spaghetti and garlic ciabatta
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 13 Firefly Shiraz
Cheesy Cottage Pie £8.95
Tender minced Beef slow cooked with onions, mushrooms, vegetables and a rich gravy covered with cheesy mashed potatoes. Topped with melted cheddar cheese
Recommended Wine to accompany: 12 Hidden Falls Cabernet Merlot or 13 Firefly Shiraz
*For every main course we have recommended two wines which we think will compliment your meal perfectly. The first is a house wine available by the bottle or by the glass and easy to drink. The second is for the more daring! Theses are more concentrated wines with a greater sensation, depth and character! These are available by the bottle.
Prices are shown on our wine list.
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
From the Sea
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
Cod Loin £8.50
Cod Loins slowly poached and served in a creamy parsley sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Salmon in a White Wine and Chive sauce £10.95
A boneless fresh fillet of salmon, delicately poached and smothered in a creamy white wine and chive sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Smoked Haddock Mornay £9.95
Poached smoked Haddock gently simmered in a Mornay sauce made with double cream, cheese and black pepper
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Plaice with a white wine and lemon sauce £8.95
Fillet of plaice poached and served with a lemon and white wine sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 2 Moondarra Semillon/Sauvignon
Wholetail Scampi £8.45
Delicately fried whole tails of scampi in our own unique coating. Served with a wedge of lemon and tartare sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 2 Moondarra Semillon/Sauvignon
Beer battered Haddock Fillet £8.95
A skinless Haddock fillet freshly battered in our own unique beer batter and served with mushy peas, tartare sauce and a wedge of lemon
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Tuna Loin with a Tomato Salsa Sauce(c) £10.45
A succulent Tuna steak pan-fried and smothered in a rich tomato salsa sauce
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 6 Hidden Falls Colombard/Chardonnay
Swordfish Supreme £11.45
A juicy Swordfish steak pan-fried and served with a white wine and rosemary sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
Salmon Hollandaise £10.95
A boneless fresh fillet of salmon, delicately poached and topped with a creamy hollandaise sauce
Recommended Wine to accompany: 5 Kumi Sauvignon Blanc or 3 Santa Serena Sauvignon Blanc
*For every main course we have recommended two wines which we think will compliment your meal perfectly. The first is a house wine available by the bottle or by the glass and easy to drink. The second is for the more daring! Theses are more concentrated wines with a greater sensation, depth and character! These are available by the bottle.
Prices are shown on our wine list.
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Our Vegetarian Dishes
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
(v) Broccoli and cream Cheese £8.95
Florets of Broccoli smothered in two cheeses sauce, topped with layers of sautéed potatoes and melted cheddar cheese
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 2 Moondarra Semillon/Sauvignon
(v) Vegetarian Lasagne £8.95
Layers of spinach, pasta and rich vegetable Ragu topped with béchamel sauce and melted cheese
Recommended Wine to accompany: 12 Hidden Falls Cabernet/Merlot or 13 Firefly Shiraz
(v) Cherry Tomato and Red Onion Tart £9.95
Puff pastry tart filled with cherry tomatoes, red onions, red peppers, aubergines and
Mozzarella Cheese
Recommended Wine to accompany: 12 Hidden Falls Cabernet/Merlot or 2 Moondarra Semillon/Sauvignon
(v) Courgette, Brie and Almond Crumble £9.95
Potatoes, courgette and green beans in a rich Brie sauce topped with an almond crumble
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 2 Moondarra Semillon/Sauvignon
(v) Brie and Broccoli Pithiver £9.95
A Puff pastry parcel filled with creamed brie, broccoli and onion sauce
Recommended Wine to accompany: 1 Sams Island Colombard Chardonnay or 3 Santa Serena Sauvignon Blanc
(v) Vegetable Chilli £8.95
Combination of onions, mushrooms, beans, tomatoes in a medium to hot chilli sauce. Served with basmati rice
Recommended Wine to accompany: 9 Sams Island Cabernet Sauvignon/Shiraz or 10 Moondarra Shiraz Cabernet Sauvignon
*For every main course we have recommended two wines which we think will compliment your meal perfectly. The first is a house wine available by the bottle or by the glass and easy to drink. The second is for the more daring! Theses are more concentrated wines with a greater sensation, depth and character! These are available by the bottle.
Prices are shown on our wine list.
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Salads
Why not add some new potatoes or chips for only £1.25 extra?
Chicken and Bacon Salad £9.45
Strips of chicken breast and bacon served with lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread and coleslaw
Prawn and Tuna Salad £9.45
Succulent Atlantic prawns and yellow fin tuna served with lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread, coleslaw and a Marie-rose sauce
Ham and Cheese Salad £8.95
Hand-carved Honey Roast Ham and farmhouse cheddar cheese served with lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread, Dijon mustard and coleslaw
Rump Steak Salad £9.95
Juicy rump steak cooked to your liking, served on a bed of lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread, Dijon mustard and coleslaw
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Side Orders
Our side dishes are available as an accompaniment to your starter or your main meal - a perfect way to compliment any course - the choice is yours!
Twice-fried hand-cut chips £1.75
Fried onions £1.25
Sauteed mushrooms £1.25
Jacket Potato £1.75
Baby New Potatoes £1.25
Mashed Potato £1.25
White Basmati Rice £1.75
Crisp Side Salad £1.40
Garlic Ciabatta £1.75
Cheesy Garlic Ciabatta £2.75
Freshly Battered Onion Rings £1.40
Baguette and Butter £1.40
Doorstep Bread and Butter (white or brown) £1.40
Bowl of Vegetables £1.40
Naan Bread £1.25
Coleslaw £1.00
Black Pudding £1.00
Sauces
Choose from
Pepper, Stilton & Mushroom, Bordeaux, Diane, Napoleon, Farmhouse, Chasseur, Parsley, spicy Cheese, Plum or a Cheese and Apple sauce
£1.75
In addition to our Full menu we have a selection of lighter snack options and also a lunchtime specials menu which are available between 11.30am – 5.00pm
Please see other menus for availability
(C) = Wheat Free/Suitable for coeliacs (V) = Suitable for vegetarians
