The Countryman Pub and Dining
A La Carte Menu
Our Starters
Grilled Halloumi Salad © (v) .........................7.80
Grilled Halloumi cheese with salad leaves, tomato, cucumber, red onion, mixed peppers and served with a Greek style minted yoghourt dressing
Smoked Haddock and Spring Onion Fishcake © (dairy free) .....................7.65
Smoked Haddock, spring onion, potato and herbs covered in fresh breadcrumbs (gluten free for coeliacs) and gently deep-fried until golden, served with salad leaves and a lemon mayonnaise
Deep-fried Cajun Breaded Brie © (v) ......................7.65
Deep-fried Breaded Brie coated with cajun spices and gently fried until golden. Served with salad leaves and a sweet chilli sauce.
Duck Liver and Orange Pate ......................7.45
Smooth Duck Liver Pate blended with herbs and served with toasted bread and a plum and apple chutney
Soup of the day (v) ......................6.75
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with doorstep bread and butter (or a gluten free warm bread roll).
Please ask for today’s choice
Classic Prawn Cocktail (c) ....................6.95
Succulent Atlantic prawns served on a bed of crispy lettuce with a classic Marie-Rose dressing and served with brown bread and butter
Creamy Garlic Mushrooms (v) ....................7.65
Mushrooms served in a creamy sauce made with thick double cream, white wine and fresh garlic and drizzled on slices of fresh garlic ciabatta
Our Starters to Share
Marinated olives and warm bread
For 2 persons 7.80 For 4 persons 14.20
Served with Olive oil and Balsamic vinegar
Baked Melting Camembert (v) ..... For 2 persons 11.95
French Camembert baked until melting and served with a selection of rustic rolls, salad leaves and a plum and apple chutney
Chilli Nachos © ……For 2 persons 12.90
Tortilla chips served with chilli-con-carne, sour cream, salsa, guacamole and melted cheese
Mixed Bean Chilli Nachos (v) © ……For 2 persons 12.90
Tortilla chips served with a mixed bean chilli sauce, sour cream, salsa, guacamole and melted cheese
For 2 persons 7.80 For 4 persons 14.20
Served with Olive oil and Balsamic vinegar
Baked Melting Camembert (v) ..... For 2 persons 11.95
French Camembert baked until melting and served with a selection of rustic rolls, salad leaves and a plum and apple chutney
Chilli Nachos © ……For 2 persons 12.90
Tortilla chips served with chilli-con-carne, sour cream, salsa, guacamole and melted cheese
Mixed Bean Chilli Nachos (v) © ……For 2 persons 12.90
Tortilla chips served with a mixed bean chilli sauce, sour cream, salsa, guacamole and melted cheese
(C) = Wheat Free/Suitable for coeliacs (V) = Suitable for vegetarians
Main Courses
Our Combo's
All our beef is 28 day ages and sourced locally from farms in Nottinghamshire. Grills are cooked to your liking and served with twice-fried hand cut chips or skinny fries, baby new potatoes or mashed potatoes served with fried onions, mushrooms and vegetables. Our combo dishes are for ONE person and enable you to choose your preferred combination of dishes.
Steak and Cajun ……………………22.90
Rump Steak grilled to your liking and a whole cajun spiced butterfly
chicken breast
Steak and Pork Loin …………………......21.45
8oz Rump Steak grilled to your liking and a 6oz Pork Loin
Steak and Lincolnshire Sausage (c) ………………...20.45
8oz Rump Steak grilled to your liking with two gluten free Lincolnshire sausages
Steak and Gammon (c) ……………….……21.90
8oz Rump Steak grilled to your liking and 8oz Gammon steak
Surf and Turf ……………………..…21.90
8oz Rump Steak grilled to your liking and breaded wholetail scampi
Rump Steak grilled to your liking and a whole cajun spiced butterfly
chicken breast
Steak and Pork Loin …………………......21.45
8oz Rump Steak grilled to your liking and a 6oz Pork Loin
Steak and Lincolnshire Sausage (c) ………………...20.45
8oz Rump Steak grilled to your liking with two gluten free Lincolnshire sausages
Steak and Gammon (c) ……………….……21.90
8oz Rump Steak grilled to your liking and 8oz Gammon steak
Surf and Turf ……………………..…21.90
8oz Rump Steak grilled to your liking and breaded wholetail scampi
From the Grill
All our beef is 28 day ages and sourced locally from farms in Nottinghamshire. Grills are cooked to your liking and served with twice-fried hand cut chips or skinny fries, baby new potatoes or mashed potatoes served with fried onions, mushrooms and vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
8oz Rump Steak (c) .................... 18.95
8oz Rump Steak grilled to your liking and served with fried onions and mushroom
16oz Rump Steak (c) .................... 24.95
For those with an appetite! Two 8oz Rump steaks grilled to your liking and served with
fried onions and mushrooms
16oz Rib Eye Steak © ......................24.95
Another for those with an appetite! 16oz Rib eye steak grilled to your liking and served with
fried onions and mushrooms
10oz Sirloin Steak © ........................22.95
10oz Sirloin steak grilled to your liking and served with fried onions and mushrooms
8oz Fillet Steak © .................27.95
A choice cut 8oz Fillet steak grilled to your liking and served with fried onions and mushrooms
Steak au Poivre ............................ 20.45
8oz Rump steak grilled to your liking and topped with a creamy pepper sauce made with thick double cream, brandy and black peppercorns
Wexford Steak ........................ 20.45
8oz Rump steak grilled to your liking and topped with a creamy white wine, stilton and mushroom sauce
Steak Diane .............................. 20.45
8oz Rump steak grilled to your liking and smothered in a creamy brandy, French mustard and mushroom sauce
Mighty Mixed Grill ................................ 26.95
For the hearty appetite! 6oz rump steak, 6oz Gammon steak, Pork loin, Lamb chop, gluten free Lincolnshire sausage, fried mushrooms, onion rings and 2 free-range eggs
Steak Tex Mex (c) ............................... 21.45
8oz Rump Steak grilled to your liking topped with Jalapenos and a spicy cheese sauce and served with a salsa dip
Pork Loins (c) .......................... 19.45
Two 6oz lean Pork Loin steaks smothered in a gluten free sauce of your choice
8oz Gammon Steak (c) ........................ 16.95
Grilled 8oz juicy gammon steak topped with pineapple or 2 free-range eggs
Spicy Chicken and Gammon (c)………..…...23.45
8oz Chicken Breast and 8oz Gammon Steak topped with jalopenos, cheese and a cajun cheese sauce.
Why not add one of our delicious sides or sauces to your meal?
Mac’n’cheese with spring onions …4.95
Spicy Mac’n’cheese …4.95
Garlic, chilli and honey sweet potatoes…3.95
Cajun, bacon and cheese fries …3.95
Sweet potato fries …2.95
Cheesy chive mash …2.95
Side of Scampi …4.95
Southern Fried Chicken strips …3.45
Side of Sausage …1.95
Freshly battered onion rings …3.95
Black pudding …2.75
Homemade coleslaw …2.95
Sauces.......…All 2.95
Pepper
Stilton and Mushroom
Diane
Spicy Cajun and cheese
** More side orders can be found at the end of the menu **
Please note our steaks are cooked to order so could take
up to 30 minutes.
Our Steak guidelines:
Rare - seared and browned, served with blood.
Medium - cooked through with a pink line but no blood
Well done - steak firm to touch and cooked through
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Chicken Dishes
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
Wexford Chicken .......................... 17.45
Strips of Chicken breast coated in a creamy white wine, stilton and mushroom sauce
Rancho Grande (c) ........................... 17.45
A boneless chicken breast topped with crispy bacon, smokey bar-b-que sauce and melted cheese
Peppered Chicken (c) ............................. 17.45
Chicken breast covered in a creamy pepper sauce made with fresh double cream, brandy and black peppercorns
Chicken Diane (c)....................................17.45
Chicken breast served with a creamy brandy, french mustard and mushroom sauce.
Farmhouse Chicken © ........................................17.45
Pan-fried chicken breast served with a creamy sauce of cheddar cheese, spring onion and Dijon mustard
Tex Mex Chicken ©................................... 17.45
A boneless Chicken breast smothered in a rich cajun sauce with jalopenos and salsa
Chicken Breast ..................................... 15.95
Chicken Breast roasted and cooked to perfection and accompanied with sage and onion stuffing and a jug
of our rich special recipe gravy
Chicken Breast (gluten free) © ..................................... 15.95
Chicken Breast roasted and cooked to perfection and accompanied with gluten free sage and onion stuffing and
a jug of our special gluten free gravy
Chicken Tikka Masala ................................. 15.95 Add a large Naan bread 2.95
Succulent Chicken breast strips marinated in spices and slowly cooked in a medium creamy Masala sauce.
Served with Basmati rice and twice-fried hand cut chips
Cajun Chicken (dairy free with no spicy Cajun cheese sauce) ...................................17.45
A boneless chicken breast marinated in cajun spices and smothered in a spicy cajun cheese sauce
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Our Other Dishes
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
Home-Made Steak Pie ................................... 15.45
Our famous Traditional Steak pie made with only the best lean Steak, cooked in our delicious gravy and then topped with a rich shortcrust pastry
Sausage and Mash (c) ...............................14.95
Three juicy gluten free Lincolnshire sausages served on a bed of creamy mash and smothered in rich onion gravy.
Lamb Chop Trio ………...............19.95
Three succulent cutlets grilled to perfection and served with mint sauce
Lasagne Verdi......................................... 14.95 Add a Garlic Ciabatta 3.25
Layers of lean minced beef Bolognese, pasta and our special creamy cheese sauce
Chilli-con-Carne ...................................... 14.95
This spicy dish is still a firm favourite. Served with basmati rice and twice-fried hand-cut chips
New York Burger ….........................14.95
8oz Hand-pressed Beefburger patty served in a bun on a bed of crispy lettuce and tomato and topped with crispy bacon, barbeque sauce and melted cheese Served with twice-fried hand cut chips or skinny fries
Cajun Chicken Burger .......................... 14.95
Chicken breast fillet marinated in cajun spices and served in a bun on a bed of crispy lettuce and tomato.
Topped with crisp bacon, melted cheese and a spicy cheese sauce.
Special of the Day
Please ask your server for our Special of the Day
(c) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
From the Sea
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
Fillet of Sea Bass with a Chardonnay and Lemon sauce © ………19.45
Fillet of Sea Bass served with a Chardonnay, Lemon and Tarragon sauce.
Salmon in a White Wine and Chive sauce ............................. 19.45
A boneless fresh fillet of salmon, delicately poached and smothered in a creamy white wine and chive sauce
Two Smoked Haddock and Spring Onion Fishcakes © (dairy free) ...........16.45
Smoked Haddock, spring onion, potato and herbs covered in fresh gluten free breadcrumbs and gently deep-fried until golden, served with salad garnish and a lemon mayonnaise
Wholetail Scampi ................................ 15.95
Delicately fried whole tails of scampi in our own unique coating. Served with a wedge of lemon and tartare sauce
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Our Vegetarian Dishes
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
(v) Mushroom, Cranberry and Brie Wellington ............18.45
Vegetarian Wellington with mushrooms, spinach, onions, brie and cranberry wrapped in puff pastry
(v) Mediterranean Vegetable Bolognese (suitable for vegans without the garlic bread)...............15.95
Cherry tomatoes, mixed peppers, courgettes, aubergine, onion and mushrooms in a tomato and herb sauce served on
penne pasta or tagliatelle and accompanied with garlic bread
(v) Mixed Bean Chilli (suitable for vegans) ................... 15.45
Combination of onions, mushrooms, mixed beans and tomatoes in a medium to hot chilli sauce. Served with basmati rice and twice-fried chips
(v) Vegetable Curry (suitable for vegans) ....................15.45
Combination of onions, mushrooms, beans and tomatoes in a medium to hot curry sauce. Served with basmati rice and twice-fried hand cut chips
Vegetable Lasagne....................................15.95
Layers of spinach, pasta and rich vegetable ragu topped with bechamel sauce and melted cheese
(v) Cheesy Cottage Pie (c) ..................................15.45
Combination of vegetarian mince, onion, parsnip, carrots, swede and garden peas slowly cooked in a vegetarian gravy. Covered with mashed potatoes and a cheddar cheese topping (vegan option available without cheese topping)
Our Vegan Dishes
Vegetable Curry (suitable for vegans) .......................15.45
Combination of onions, mushrooms, courgettes, aubergines and tomatoes in a medium to hot curry sauce.
Served with basmati rice and twice-fried hand cut chips
Mediterranean Vegetable Bolognese (suitable for vegans) .............15.45
Cherry tomatoes, mixed peppers, courgettes, aubergine, onion and mushrooms in a tomato and herb sauce
served on penne pasta
Mixed Bean Chilli (suitable for vegans) ©......................... 15.45
Combination of onions, mushrooms, mixed beans and tomatoes in a medium to hot chilli sauce. Served with
basmati rice and twice-fried chips
Ariabatta Wellington (suitable for vegans) ...........................17.95
Mushrooms, peppers, onions, courgettes and aubergines in a spicy tomato and herb sauce and wrapped in puff pastry.
Cottage Pie © (suitable for vegans) ………………14.95
Combination of vegetarian mince, onion, parsnip, carrots, swede and garden peas slowly cooked in a
vegetarian gravy and covered with mashed potatoes
Our Gluten Free Range
Gluten Free Starters
Deep-fried Cajun Breaded Brie ©(v) .....................7.65
Deep-fried Breaded Brie coated with Cajun spices and gently fried until golden. Served with salad leaves and a sweet chilli sauce.
Smoked Haddock and Spring Onion Fishcake © ………………7.65
Smoked Haddock, spring onion, potato and herbs covered in fresh breadcrumbs (gluten free for coeliacs) and gently deep-fried until golden, served with salad leaves and a lemon mayonnaise
Soup of the Day ©………………6.75
A crock pot of delicious soup made with the best fresh seasonal ingredients and served with a gluten free hot bread roll . Please ask for today’s choice
Gluten Free Mains *
All our main courses (unless otherwise stated) are served with a choice of potatoes (twice-fried hand cut chips, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables. A bowl of fresh seasonal salad will be served free of charge if requested
Fillet of Sea Bass (with a Lemon and Tarragon sauce) ©………………19.45
Two Sea Bass fillets served with a Lemon and Tarragon sauce or a choice of gluten free sauce (see below)
8oz Rump Steak ©………..................18.95
8oz Rump Steak grilled to your liking and served with a gluten free sauce of your choice (see below)
Ranche Grande © .................................18.45
A boneless chicken breast topped with crispy bacon, Texan barbecue sauce and melted cheese
Pork Loins (c) ............................. 19.45
Two 6oz lean Pork Loin steaks smothered in a gluten free sauce of your choice
Gluten Free Sauces
Pepper, Lemon & Tarragon, Diane, Farmhouse,
Spicy cheese and Cajun
* see main menu for other main course gluten free options
Gluten Free Desserts
Treacle Sponge Pudding ©………………….......6.95
A delicious light steamed sponge pudding covered in thick golden syrup. Served with custard, fresh cream or vanilla
ice cream
Luscious Lemon Cheesecake ©……………………7.55
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh cream or vanilla ice cream
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Salads
Why not add some new potatoes or chips for only £1.25 extra?
Chicken and Bacon Salad (c) ........................................ 16.95
Strips of chicken breast and bacon served with lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread and coleslaw
(c) for gluten free option please ask for a gluten free roll
Grilled Halloumi Salad (c) (v) .................................. 16.45
Grilled Halloumi cheese with lettuce leaves, tomato, cucumber, red onion and a Greek style minted yoghourt dressing . Accompanied with doorstep bread and coleslaw
Rump Steak Salad (c) .......................................17.45
Juicy rump steak cooked to your liking, served on a bed of lettuce leaves, tomato, cucumber, red onion and a French style dressing. Accompanied with doorstep bread, Dijon mustard and coleslaw
(c) for gluten free option please ask for a gluten free roll
Pan-fried Salmon Salad (c).................................16.95
A succulent pan-fried salmon fillet, served on a bed of lettuce leaves, tomato, cucumber, red onion and a french style dressing. Accompanied with doorstep bread and homemade coleslaw
(c) for gluten free option please ask for a gluten free roll
(C) = Wheat Free/Suitable for coeliacs (v) = Suitable for vegetarians
Side Orders
Our side dishes are available as an accompaniment to your starter or your main meal - a perfect way to compliment any course - the choice is yours!
Side of Scampi......4.95
Side of Southern Fried Chicken strips .......3.45
Side of Sausage ..........1.95
Garlic Ciabatta ………3.75
Cheesy Garlic Ciabatta .............4.95
Fried onions ............2.25
Sauteed mushrooms ..........2.25
Crisp Side Salad ...........2.25
Freshly Battered Onion Rings ............3.95
Baguette and Butter ...............2.45
Doorstep Bread and Butter (white or brown) ........2.45
Homemade Coleslaw .............2.95
Black Pudding ….......2.75
Naan Bread ...........2.95
Gravy ..................1.45
Sauces ............2.95
Choose from : Pepper, Stilton & Mushroom, White wine and chive, Diane, Farmhouse, Spicy cheese and Cajun, Lemon and Tarragon
Side of Southern Fried Chicken strips .......3.45
Side of Sausage ..........1.95
Garlic Ciabatta ………3.75
Cheesy Garlic Ciabatta .............4.95
Fried onions ............2.25
Sauteed mushrooms ..........2.25
Crisp Side Salad ...........2.25
Freshly Battered Onion Rings ............3.95
Baguette and Butter ...............2.45
Doorstep Bread and Butter (white or brown) ........2.45
Homemade Coleslaw .............2.95
Black Pudding ….......2.75
Naan Bread ...........2.95
Gravy ..................1.45
Sauces ............2.95
Choose from : Pepper, Stilton & Mushroom, White wine and chive, Diane, Farmhouse, Spicy cheese and Cajun, Lemon and Tarragon
In addition to our Full menu we have a selection of lighter snack options and also a lunchtime specials menu which are available between 11.30am – 4.00pm
Please see other menus for availability
(C) = Wheat Free/Suitable for coeliacs (V) = Suitable for vegetarians
