The Countryman Pub and Dining
Park Lane, Kirkby in Ashfield, Notts NG179LE
Tel: 01623 752314
Mothers Day
Sunday March 10th 2024
Starters
Classic Prawn Cocktail ©
Succulent Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied with
brown bread and butter (or a gluten free bread roll)
Creamy Garlic Mushrooms (v)
Sliced Mushrooms cooked in a white wine, garlic and cream sauce. Served on a slice of Garlic Ciabatta
Duck Liver and Orange Pate
Smooth Duck Liver Pate blended with herbs and served with toasted bread and a plum and apple chutney
Grilled Halloumi Salad (v) ©
Grilled Halloumi cheese with salad leaves, tomato, cucumber, red onion, mixed peppers and served with a Greek style minted yoghourt dressing
Deep-fried Cajun Breaded Brie © (v)
Deep-fried Breaded Brie coated with cajun spices and gently fried until golden. Served with a crisp green salad and a sweet chilli sauce.
Main Course
Roast Topside of Beef
Delicious Roast Topside of Beef and Yorkshire Pudding served with roast and mashed potatoes, a selection of fresh seasonal vegetables and our own special recipe gravy.
Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Farmhouse Pork Loins ©
Two lean pork loin steaks served with a creamy sauce of cheddar cheese, spring onion and Dijon mustard. Served with a choice of potatoes and fresh market vegetables
Chicken Diane ©
Chicken breast served with a creamy brandy, French mustard and mushroom sauce. Served with a choice of potatoes and fresh market vegetables.
Fillet of Salmon ©
Fillet of Salmon served with a white wine and chive sauce, a choice of potatoes and fresh market vegetables.
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with mushrooms, spinach, onions, brie and cranberry and wrapped in puff pastry. Served with a choice of potatoes, a selection of fresh seasonal vegetables and our own vegetarian gravy
Desserts
Apple Rhubarb and Red Cherry Crumble
Delicious home-made crumble served with fresh double cream, creamy custard or vanilla ice -cream.
Millionaires Cheesecake
Caramel sauce and yoghurt cheesecake on a shortbread base topped with chocolate truffle and white chocolate curls. Served with fresh double cream or Vanilla ice-cream.
Salted Caramel Manhattan Stack
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream,
a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate. Served with fresh double cream or Vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or Vanilla ice-cream
Luxury Ice Cream Sundae
An assortment of luxury ice-creams. Choose any three scoops from our delicious ice-creams - Vanilla, Devon toffee or Double choc chip. Topped with whipped cream and sugar curls
3-Course Lunch £29.95 2-Course Lunch £24.95
(Starters & Mains or Mains and Dessert)
Served from 11.30am - 5.00pm only.
Please note we will be serving our Main Menu from 5.00pm
A deposit of £5 per person is required to secure the booking of your table.
We do advise early bookings especially for larger parties. You will have the table for 2 hours. If you require the table for longer please tel 01623 752314
© suitable for coeliacs (v) suitable for vegetarians
