The Countryman Pub and Dining
Park Lane,  Kirkby in Ashfield, Notts NG179LE
Tel: 01623 752314

Mothers Day

Sunday March 26th 2017

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Starters

Classic Prawn Cocktail
Succulent Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied with brown bread and butter
Creamy Garlic Mushrooms
Sliced Mushrooms cooked in a white wine, garlic and cream sauce.  Served on a slice of Garlic Ciabatta
Duck Liver and Orange Pate
Smooth Duck Liver Pate blended with herbs and topped with an orange jelly.  Served with toasted bread
and a plum and apple chutney
Goats Cheese, Pear and Walnut Salad  © (v)
Delicious pears and soft goats cheese accompanied by a green, leafy salad.  Topped with diced walnuts and an orange, honey and mustard dressing

Main Course

Roast Topside of Beef
Delicious Roast Topside of Beef and Yorkshire Pudding served with roast and mashed potatoes, a selection of fresh seasonal vegetables and our own special recipe gravy.
Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.  Served with cranberry sauce
Chicken Diane ©
Chicken breast served with a creamy brandy, French mustard and mushroom sauce.  Served with a choice of potatoes and fresh market vegetables.
Steak Napolean © 
8oz steak grilled to your liking and topped with a creamy sauce made with red wine, double cream, brandy, onions and mushrooms
Fillet of Sea Bass ©
Fillet of Sea Bass served with  a Lemon and Tarragon sauce, a choice of potatoes and fresh market vegetables.
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with mushrooms, spinach, onions, brie and cranberry and wrapped in puff pastry.  Served with a choice of potatoes, a selection of fresh seasonal vegetables and our own vegetarian gravy

Desserts

Apple and Red Cherry Crumble
Delicious home-made apple and red cherry crumble served with fresh double cream, creamy custard or vanilla ice -cream
Chocolate Stairway to Heaven  ©
Take the stairway to true chocolate heaven!  A rich and creamy trio of dark,  milk and white chocolate layers, lavishly finished with a delicious dark chocolate coating.  Served with fresh cream or ice cream
Toffee and Honeycomb Cheesecake ©
Delicious double cream cheesecake, rippled with creamy caramel on a sweet digestive base, finished with a marbled toffee topping.  Served with fresh double cream or Vanilla ice-cream
Strawberry Swirl Cheesecake ©
Delicious double cream cheesecake on a sweet digestive biscuit crumb, finished with strawberry swirls and served with fresh double cream or vanilla ice-cream  
Luxury Ice Cream Sundae
An assortment of luxury ice-creams.  Choose from Vanilla, Strawberry, Chocolate or Mint Choc-chip ice-cream or have a scoop of them all!  Served with chopped nuts, a chocolate flake and sugar curls.
                           

       3-Course Lunch     £23.95       

2-Course Lunch     £20.95
(Starters & Mains or Mains and Dessert)

Served from 11.30am - 4.00pm only.  Please note we will be serving our Main Menu from 4.00pm

A deposit of £5 per person is required to secure the booking of your table. 
We do advise early bookings especially for larger parties.  You will have the table for 2 hours. 
If you require the table for longer please tel 01623 752314

© suitable for coeliacs     (v) suitable for vegetarians