The Countryman Pub and Dining
Park Lane,  Kirkby in Ashfield, Notts NG179LE
Tel: 01623 752314

Mothers Day

Sunday March 31st 2019

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Starters
Classic Prawn Cocktail
Succulent Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied
with brown bread and butter
Creamy Garlic Mushrooms
Sliced Mushrooms cooked in a white wine, garlic and cream sauce.  Served on a slice of Garlic Ciabatta
Duck Liver and Orange Pate
Smooth Duck Liver Pate blended with herbs and topped with an orange jelly.  Served with toasted bread
and a plum and apple chutney
Goats Cheese, Pear and Walnut Salad  © (v)
Delicious pears and soft goats cheese accompanied by a green, leafy salad.  Topped with diced walnuts
and an orange, honey and mustard dressing
Deep-fried Cajun Breaded Brie © (v)
Deep-fried Breaded Brie coated with cajun spices and gently fried until golden.  Served with a
crisp green salad and a sweet chilli sauce.

Main Course
Roast Topside of Beef
Delicious Roast Topside of Beef and Yorkshire Pudding served with roast and mashed potatoes, a selection of
fresh seasonal vegetables and our own special recipe gravy.
Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.  
Chicken Diane ©
Chicken breast served with a creamy brandy, French mustard and mushroom sauce.  Served with a choice of potatoes
and fresh market vegetables.
Steak Napolean © 
8oz steak grilled to your liking and topped with a creamy sauce made with red wine, double cream,
brandy, onions and mushrooms
Fillet of Salmon ©
Fillet of Salmon served with  a Lemon and Tarragon sauce, a choice of potatoes and fresh market vegetables.
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with mushrooms, spinach, onions, brie and cranberry and wrapped in puff pastry.  Served with a choice of potatoes, a selection of fresh seasonal vegetables and our own vegetarian gravy

Desserts
Apple and Red Cherry Crumble
Delicious home-made apple and red cherry crumble served with fresh double cream, creamy custard or vanilla ice -cream
Manhattan Stack  
Chocolate mousse filled with caramel and topped with whipped cream, profiteroles and dark chocolate crisp
Toffee Crunch Pie and Dime bars 
Delicious toffee crunch pie topped with dime bars  Served  with fresh double cream or ice cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.  Served with fresh double cream or Vanilla ice-cream
Luxury Ice Cream Sundae
An assortment of luxury ice-creams.  Choose from Vanilla, Strawberry, Chocolate or Mint Choc-chip ice-cream or
have a scoop of them all!  Served with chopped nuts, a chocolate flake and sugar curls.
                           
       3-Course Lunch     £23.95       
2-Course Lunch     £20.95
(Starters & Mains or Mains and Dessert)

Served from 11.30am - 4.00pm only.  Please note we will be serving our Main Menu from 4.00pm

A deposit of £5 per person is required to secure the booking of your table. 
We do advise early bookings especially for larger parties.  You will have the table for 2 hours. 
If you require the table for longer please tel 01623 752314

© suitable for coeliacs     (v) suitable for vegetarians