The Countryman Pub and Dining
Park Lane, Kirkby in Ashfield, Notts NG179LE
Tel: 01623 752314
Mothers Day
Sunday March 22nd 2020
Starters
Classic Prawn Cocktail
Succulent Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied
with brown bread and butter
Creamy Garlic Mushrooms
Sliced Mushrooms cooked in a white wine, garlic and cream sauce. Served on a slice of Garlic Ciabatta
Duck Liver and Orange Pate
Smooth Duck Liver Pate blended with herbs and topped with an orange jelly. Served with toasted bread
and a plum and apple chutney
Goats Cheese, Pear and Walnut Salad © (v)
Delicious pears and soft goats cheese accompanied by a green, leafy salad. Topped with diced walnuts
and an orange, honey and mustard dressing
Deep-fried Cajun Breaded Brie © (v)
Deep-fried Breaded Brie coated with cajun spices and gently fried until golden. Served with a
crisp green salad and a sweet chilli sauce.
Main Course
Roast Topside of Beef
Delicious Roast Topside of Beef and Yorkshire Pudding served with roast and mashed potatoes, a selection of
fresh seasonal vegetables and our own special recipe gravy.
Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Chicken Diane ©
Chicken breast served with a creamy brandy, French mustard and mushroom sauce. Served with a choice of potatoes
and fresh market vegetables.
Steak Napolean ©
8oz steak grilled to your liking and topped with a creamy sauce made with red wine, double cream,
brandy, onions and mushrooms
Fillet of Salmon ©
Fillet of Salmon served with a Lemon and Tarragon sauce, a choice of potatoes and fresh market vegetables.
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with mushrooms, spinach, onions, brie and cranberry and wrapped in puff pastry. Served with a choice of potatoes, a selection of fresh seasonal vegetables and our own vegetarian gravy
Desserts
Apple and Red Cherry Crumble
Delicious home-made apple and red cherry crumble served with fresh double cream, creamy custard or vanilla ice -cream
Salted Caramel Manhattan Stack
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream,
a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate.
Served with fresh double cream or Vanilla ice-cream
Strawberry and Prosecco Truffle
A light vanilla sponge base with layers of white chocolate, strawberry and prosecco flavoured truffle,
decorated with strawberry glaze, half a strawberry, white chocolate bubble plaque and white chocolate shavings.
Served with double cream or Vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or Vanilla ice-cream
Luxury Ice Cream Sundae
An assortment of luxury ice-creams. Choose from Vanilla, Strawberry, Chocolate or Mint Choc-chip ice-cream or
have a scoop of them all! Served with chopped nuts, a chocolate flake and sugar curls.
3-Course Lunch £24.95
2-Course Lunch £20.95
(Starters & Mains or Mains and Dessert)
Served from 11.30am - 4.00pm only. Please note we will be serving our Main Menu from 4.00pm
A deposit of £5 per person is required to secure the booking of your table.
We do advise early bookings especially for larger parties. You will have the table for 2 hours.
If you require the table for longer please tel 01623 752314
© suitable for coeliacs (v) suitable for vegetarians
