
The Countryman Pub and Dining
Park Lane, Kirkby in Ashfield, Notts NG179LE
Tel: 01623 752314
Mothers Day
Sunday March 30th 2025
Starters
Soup of the Day © (v)
Tomato and red pepper soup made with the best fresh seasonal ingredients and served with doorstep bread and butter
(© or gluten free warm bread roll).
Classic Prawn Cocktail ©
Succulent Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied with
brown bread and butter (or a gluten free bread roll)
Creamy Garlic Mushrooms (v)
Sliced Mushrooms cooked in a white wine, garlic and cream sauce. Served on a slice of Garlic Ciabatta
Duck Liver and Orange Pate
Smooth Duck Liver Pate blended with herbs and served with toasted bread and a plum and apple chutney
Deep-fried Cajun Breaded Brie © (v)
Deep-fried Breaded Brie coated with cajun spices and gently fried until golden. Served with a crisp green salad and a sweet chilli sauce.
Main Course
Roast Topside of Beef
Delicious Roast Topside of Beef and Yorkshire Pudding served with a bacon and sausage roll, roast and mashed potatoes, a selection of fresh seasonal vegetables and our own special recipe gravy.
Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Roast Leg of Pork
Roasted leg of Pork accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Chicken Diane ©
Chicken breast served with a creamy brandy, French mustard and mushroom sauce. Served with a choice of potatoes and fresh market vegetables.
Fillet of Salmon ©
Fillet of Salmon served with a white wine and chive sauce* a choice of potatoes and fresh market vegetables. © gluten free option lemon and tarragon sauce
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with mushrooms, spinach, brie and cranberry and wrapped in puff pastry. Served with a choice of potatoes, a selection of fresh seasonal vegetables and our own vegetarian gravy
Desserts
Apple Rhubarb and Red Cherry Crumble
Delicious home-made crumble served with fresh double cream, creamy custard or vanilla ice -cream.
Treacle Sponge ©
A delicious light steamed sponge covered in thick golden syrup Served with creamy custard, thick double cream or vanilla ice-cream.
Toffee Waffle Cheesecake
Layers of light milk chocolate cheesecake, waffle chunks, fresh vanilla cream on a sweet biscuit crumb base topped with milk chocolate shavings and toffee sauce. Served with fresh double cream or Vanilla ice-cream
Belgian Chocolate Fudge Decadence (vegan option available)
Belgian chocolate fudge dessert consisting of chocolate sponge layered and finished with chocolate buttercream and chocolate nibs. Served with fresh double cream or vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or Vanilla ice-cream
Luxury Ice Cream Sundae
An assortment of luxury ice-creams. Choose any three scoops from our delicious ice-creams - Vanilla, Devon toffee or Double choc chip. Topped with whipped cream and sugar curls
3-Course Lunch £29.95 2-Course Lunch £24.95
(2-course lunch - Starters & Mains or Mains and Dessert)
Served from 11.30am - 5.00pm only.
Please note we will be serving our Main Menu from 5.00pm
A deposit of £5 per person is required to secure the booking of your table.
We do advise early bookings especially for larger parties. You will have the table for 2 hours. If you require the table for longer please tel 01623 752314
© suitable for coeliacs (v) suitable for vegetarians