The Countryman Pub & Dining
Park Lane Kirkby in Ashfield, Notts NG17 9LE
Tel: 01623 752314
Christmas Fayre 2025
2 or 3 course Lunchtime menu
Park Lane Kirkby in Ashfield, Notts NG17 9LE
Tel: 01623 752314
Christmas Fayre 2025
2 or 3 course Lunchtime menu
Starters
Duck Liver Pate
A smooth duck liver pate blended with herbs and served with toasted bread and a plum and apple chutney
Mushrooms on toast (v)
Mushrooms served in a white wine, cream and fresh garlic sauce and drizzled on slices of fresh garlic ciabatta
Classic Prawn Cocktail ©
Succulent Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied with
a warm roll and butter (gluten free roll for coeliacs)
Tomato and Red Pepper soup © (v)
Fresh tomatoes and roasted red pepper soup topped with croutons and served with a freshly baked roll
(gluten free roll for coeliacs)
Main Course
Traditional Roast Turkey © *
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy. Served with cranberry sauce. * Dairy free option available
Roast Topside of Beef
Delicious Roast topside of Beef and Yorkshire Pudding served with roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Fresh Salmon Fillet in a white wine and chive sauce ©
Salmon fillet with a white wine and chive sauce (please ask your server for the gluten free sauce option ©).
Served with a choice of potatoes and fresh seasonal vegetables
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with Mushrooms, Spinach, onions, brie and cranberry wrapped in puff pastry and served with a choice of potatoes and fresh seasonal vegetables
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding served with a choice of brandy sauce, fresh double cream, creamy custard or
ice-cream
Apple, Rhubarb and Red Cherry Crumble (vegan)
Delicious home-made apple, rhubarb and red cherry crumble served with fresh double cream, creamy custard or
vanilla ice -cream
Chocolate and Salted Caramel Tart © (v) ( vegans) (dairy free)
Delicious gluten, wheat and dairy free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and topped with hazelnuts. Served with fresh double cream or Vanilla ice-cream.
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream.
Simply Delicious
Choose any three scoops from our delicious ice-creams - vanilla, double choc chip or Devon toffee.
Topped with whipped cream and sugar curls
Starters
Duck Liver Pate
A smooth duck liver pate blended with herbs and served with toasted bread and a plum and apple chutney
Mushrooms on toast (v)
Mushrooms served in a white wine, cream and fresh garlic sauce and drizzled on slices of fresh garlic ciabatta
Classic Prawn Cocktail ©
Succulent Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied with
a warm roll and butter (gluten free roll for coeliacs)
Tomato and Red Pepper soup © (v)
Fresh tomatoes and roasted red pepper soup topped with croutons and served with a freshly baked roll
(gluten free roll for coeliacs)
Main Course
Traditional Roast Turkey © *
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy. Served with cranberry sauce. * Dairy free option available
Roast Topside of Beef
Delicious Roast topside of Beef and Yorkshire Pudding served with roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Fresh Salmon Fillet in a white wine and chive sauce ©
Salmon fillet with a white wine and chive sauce (please ask your server for the gluten free sauce option ©).
Served with a choice of potatoes and fresh seasonal vegetables
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with Mushrooms, Spinach, onions, brie and cranberry wrapped in puff pastry and served with a choice of potatoes and fresh seasonal vegetables
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding served with a choice of brandy sauce, fresh double cream, creamy custard or
ice-cream
Apple, Rhubarb and Red Cherry Crumble (vegan)
Delicious home-made apple, rhubarb and red cherry crumble served with fresh double cream, creamy custard or
vanilla ice -cream
Chocolate and Salted Caramel Tart © (v) ( vegans) (dairy free)
Delicious gluten, wheat and dairy free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and topped with hazelnuts. Served with fresh double cream or Vanilla ice-cream.
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream.
Simply Delicious
Choose any three scoops from our delicious ice-creams - vanilla, double choc chip or Devon toffee.
Topped with whipped cream and sugar curls
Served every lunchtime* between 12.00pm and 4pm
Choose from 2-course (starters and mains /or mains and dessert) or 3-course Christmas Fayre
2-course £18.95 3-course £22.95
A deposit of £5 per person is required to secure the booking of your table.
We do advise early bookings especially for larger parties.
*Available from Mon 24th Nov 2025 to Fri 2nd Jan 2026
(excludes Christmas Day).
** Please also note that the Christmas Fayre Evening menu will be available all day on Christmas Eve, Boxing Day
and New Years Day and not the Christmas Fayre Lunchtime menu **
Bookings will be allocated a 2 hour table time. If you require longer please telephone us on 01623 752314
Includes crackers.
© suitable for coeliacs (v) suitable for vegetarians