The Countryman Pub & Dining
Park Lane Kirkby in Ashfield Notts NG17 9LE
     Tel: 01623 752314
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Christmas Fayre 2025
2 or 3 course Evening Menu

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Starters
Duck Liver Pate 
A deliciously smooth pate made from duck liver pate and served with toasted bead and a plum and apple chutney
Mushrooms on toast (v)
Mushrooms served in a white wine, cream and fresh garlic sauce and drizzled on slices of fresh garlic ciabatta
Cajun Breaded Brie
Deep-fried Breaded Brie coated with cajun spices and gently fried until golden.  Served with a crisp green salad
and a sweet chilli sauce.
Luxury Prawn Cocktail  ©
Succulent Atlantic prawns served on a bed of crispy lettuce with a cointreau marie-sauce dressing and served with
a warm roll and butter (gluten free roll for coeliacs)
Tomato and Red Pepper soup © (v)
Fresh Tomatoes and Roasted Red Pepper soup topped with croutons and served with a freshly baked roll
(gluten free roll for coeliacs)

Main Course
Traditional Roast Turkey © *
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.  * Dairy free option available
 Steak Diane ©
8oz Rump steak grilled to your liking and smothered in a creamy brandy, French mustard and mushroom sauce.  Served with a choice of potatoes and fresh seasonal vegetables
Peppered Chicken ©
Chicken breast covered in a creamy pepper sauce made with fresh double cream, brandy and black peppercorns.
Served with a choice of potatoes and fresh market vegetables.
Fresh Salmon Fillet in a White wine and Chive Sauce ©
A boneless fresh fillet of salmon, delicately poached and smothered in a white wine and chive sauce (please ask for gluten free option sauce ©) and served with a choice of potatoes and fresh seasonal vegetables
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with mushrooms, spinach, onions, brie and cranberry wrapped in puff pastry.  Served with a choice of potatoes,  fresh seasonal vegetables and our own vegetarian gravy 

Desserts
Christmas Pudding
Rich and fruity Christmas Pudding served with a choice of brandy sauce, fresh double cream, creamy custard or ice-cream
Apple, Rhubarb and Red Cherry Crumble
Delicious home-made apple, rhubarb and red cherry crumble served with fresh double cream, creamy custard or
vanilla ice -cream
Chocolate and Orange Truffle
Layers of chocolate and orange marbled sponge between layers of rich chocolate and orange flavoured truffles. Topped with a stunning orange glaze and served with fresh double cream or vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.  Served with fresh double cream or vanilla ice-cream
Simply Delicious
Choose any three scoops from our delicious ice-creams - vanilla, double choc chip or Devon toffee.  ​Topped with whipped cream and sugar curls    
The Cheese Board
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with celery and grapes to finish off your meal

Fresh Filter Coffee and mints


Served every evening from 5pm  
Choose from 2-course  (starters and mains /or mains and dessert) or 3-course Christmas Fayre    

2-course with filter coffee and mints £24.95    
3-course with filter coffee and mints  £29.95

A deposit of £5 per person is required to secure the booking of your table.  *Available from Mon 24th Nov 2025 to Fri 2nd Jan 2026
​(excludes Christmas Day and New Years Eve) 
We do advise early bookings especially for larger parties.   Includes crackers. 
Bookings will be allocated a 2 hour table time. If you require longer please telephone us on 01623 752314

© suitable for coeliacs     (v) suitable for vegetarians