The Countryman Pub & Dining
Park Lane Kirkby in Ashfield, Notts NG17 9LE
Tel: 01623 752314
Christmas Fayre 2022
2 or 3 course Lunchtime menu
Starters
Tomato and Red Pepper soup © (v)
Fresh tomatoes and roasted red pepper soup topped with croutons and served with a freshly baked roll
(gluten free roll for coeliacs)
Creamy Garlic Mushrooms (v)
Sliced Mushrooms cooked in a white wine, garlic and cream sauce. Served on a slice of Garlic Ciabatta
Classic Prawn Cocktail
Succulent Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied with
a warm roll and butter
Duck Liver Pate with Orange and Cognac liqueur
A deliciously smooth pate made from duck liver laced with a fine French orange & cognac liqueur. Topped with fresh orange slices in a lightly flavoured orange jelly and served with toast fingers
Main Course
Traditional Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy. Served with cranberry sauce
Roast Topside of Beef
Delicious Roast topside of Beef and Yorkshire Pudding served with roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Fresh Salmon Fillet in a white wine and chive sauce ©
Salmon fillet with a white wine and chive sauce (please ask your server for the gluten free sauce option ©).
Served with a choice of potatoes and fresh seasonal vegetables
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with Mushrooms, Spinach, onions, brie and cranberry wrapped in puff pastry and served with a choice of potatoes and fresh seasonal vegetables
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding served with a choice of brandy sauce, fresh double cream, creamy custard or
ice-cream
Apple and Mincemeat Crumble
Delicious home-made apple and mincemeat crumble served with fresh double cream, creamy custard or vanilla
ice -cream
Lotus Biscoff Cheesecake
A crunchy crushed caramelized biscuit base with a layer of Biscoff spread topped with a rich smooth cheesecake and finished with a Biscoff spread and crumble. Served with fresh double cream or vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream.
Simply Delicious
Choose any three scoops from our delicious ice-creams - vanilla, double choc chip or Devon toffee.
Topped with whipped cream and sugar curls
Starters
Tomato and Red Pepper soup © (v)
Fresh tomatoes and roasted red pepper soup topped with croutons and served with a freshly baked roll
(gluten free roll for coeliacs)
Creamy Garlic Mushrooms (v)
Sliced Mushrooms cooked in a white wine, garlic and cream sauce. Served on a slice of Garlic Ciabatta
Classic Prawn Cocktail
Succulent Atlantic prawns served on a bed of lettuce, topped with marie-rose sauce and accompanied with
a warm roll and butter
Duck Liver Pate with Orange and Cognac liqueur
A deliciously smooth pate made from duck liver laced with a fine French orange & cognac liqueur. Topped with fresh orange slices in a lightly flavoured orange jelly and served with toast fingers
Main Course
Traditional Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy. Served with cranberry sauce
Roast Topside of Beef
Delicious Roast topside of Beef and Yorkshire Pudding served with roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy.
Fresh Salmon Fillet in a white wine and chive sauce ©
Salmon fillet with a white wine and chive sauce (please ask your server for the gluten free sauce option ©).
Served with a choice of potatoes and fresh seasonal vegetables
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with Mushrooms, Spinach, onions, brie and cranberry wrapped in puff pastry and served with a choice of potatoes and fresh seasonal vegetables
Desserts
Traditional Christmas Pudding
Rich and fruity Christmas Pudding served with a choice of brandy sauce, fresh double cream, creamy custard or
ice-cream
Apple and Mincemeat Crumble
Delicious home-made apple and mincemeat crumble served with fresh double cream, creamy custard or vanilla
ice -cream
Lotus Biscoff Cheesecake
A crunchy crushed caramelized biscuit base with a layer of Biscoff spread topped with a rich smooth cheesecake and finished with a Biscoff spread and crumble. Served with fresh double cream or vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream.
Simply Delicious
Choose any three scoops from our delicious ice-creams - vanilla, double choc chip or Devon toffee.
Topped with whipped cream and sugar curls
Served every lunchtime* between 12.00pm and 4pm
Choose from 2-course (starters and mains /or mains and dessert) or 3-course Christmas Fayre
2-course £15.95 3-course £18.50
A deposit of £5 per person is required to secure the booking of your table.
We do advise early bookings especially for larger parties. *Available from Mon 28th Nov 2022 to Mon 2nd Jan 2023
(excludes Christmas Day).
** Please also note that the Christmas Fayre Evening menu will be available all day on Christmas Eve, Boxing Day
and New Years Day and not the Christmas Fayre Lunchtime menu **
Bookings will be allocated a 2 hour table time. If you require longer please telephone us on 01623 752314
Includes crackers.
© suitable for coeliacs (v) suitable for vegetarians
