The Countryman Pub & Dining
Park Lane Kirkby in Ashfield, Notts NG17 9LE
     Tel: 01623 752314

Christmas Fayre 2020

2 or 3 course Evening Menu

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Starters
Tomato and Red Pepper soup © (v)
Fresh Tomatoes and Roasted Red Pepper soup topped with croutons and served with a freshly baked roll
(gluten free roll for coeliacs)
Luxury Prawn Cocktail with Cointreau Marie-Rose Sauce
Succulent Atlantic prawns served on a bed of crispy lettuce with a cointreau marie-sauce dressing and served with
brown bread and butter
Goats Cheese, Pear and Walnut Salad © (v)
Creamy goats cheese and sliced pear served on a bed of rocket leaves and topped with half walnuts and an orange, honey and mustard dressing
Creamy Garlic Mushrooms (v)
Mushrooms served in a creamy sauce made with cream, white wine, fresh garlic and drizzled on a slice of fresh garlic
ciabatta bread.
Cajun Breaded Brie
Deep-fried Breaded Brie coated with cajun spices and gently fried until golden.  Served with a crisp green salad and a sweet chilli sauce.

Main Course
Traditional Roast Turkey
Succulent Norfolk Turkey roasted until golden and accompanied with a bacon and sausage roll, sage and onion stuffing, roast and mashed potatoes, a selection of fresh seasonal vegetables, honey glazed parsnips and our own special recipe gravy. 
Steak Diane ©
8oz Rump steak grilled to your liking and smothered in a creamy brandy, French mustard and
mushroom sauce.  Served with a choice of potatoes and fresh seasonal vegetables
Peppered Chicken ©
Chicken breast covered in a creamy pepper sauce made with fresh double cream, brandy and black peppercorns.
Served with a choice of potatoes and fresh market vegetables.
Fresh Salmon Fillet in a White wine and Chive Sauce ©
A boneless fresh fillet of salmon, delicately poached and smothered in a white wine and chive sauce (please ask for gluten free option sauce ©) and served with a choice of potatoes and fresh seasonal vegetables
Pork Loins ©
Two lean Pork loin steaks smothered in a red wine, double cream, brandy and mushroom sauce.  Served with a choice of potatoes and fresh seasonal vegetables
Mushroom Cranberry and Brie Wellington (v)
Vegetarian Wellington with mushrooms, spinach, onions, brie and cranberry wrapped in puff pastry.  Served with a choice of potatoes,  fresh seasonal vegetables and our own vegetarian gravy (contains hazelnuts)

Desserts
Christmas Pudding
Rich and fruity Christmas Pudding served with a choice of brandy sauce, fresh double cream, creamy custard or ice-cream
Apple and Mincemeat Crumble
Delicious home-made apple and mincemeat crumble served with fresh double cream, creamy custard or vanilla ice -cream
Salted Caramel Manhattan stack
A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre, topped with vanilla cream,
a cream filled profiterole, a caramel glaze and bubble chocolate plaque with white chocolate. 
Served with fresh double cream or Vanilla ice-cream
Luscious Lemon Cheesecake ©
Zingy Lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze.  Served with fresh double cream or Vanilla ice-cream
Simply Delicious
Choose any three scoops from our delicious ice-creams - Vanilla, Strawberry or Chocolate. 
​Topped with whipped cream and sugar curls    
The Cheese Board
Assorted biscuits, a selection of cheeses including mature cheddar, Somerset Brie and Stilton accompanied with celery and grapes to finish off your meal

Fresh Filter Coffee and mints


Served every evening from 5pm  
Choose from 2-course  (starters and mains /or mains and dessert) or 3-course Christmas Fayre    

2-course £18.95    3-course £23.95

A deposit of £5 per person is required to secure the booking of your table.  Available from Mon 30th Nov 2020 to Sun 3rd Jan 2021
​(excludes Christmas Day and New Years Eve) 
We do advise early bookings especially for larger parties.   Includes crackers. 
Bookings will be allocated a 2 hour table time. If you require longer please telephone us on 01623 752314

© suitable for coeliacs     (v) suitable for vegetarians